For citations:
Koshak Z., Ruksan L., Rusina A., Zenovich N. RESEARCH OF TECHNOLOGICAL PROPERTIES OF LEGUMES AS RAW MATERIAL FOR PRODUCTION OF MIXED FODDERS FOR FISH. Belarus Fish Industry Problems. 2017;1(33):156-166. (In Russ.)
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About the Authors
220024, Republic of Belarus, Stebеnevа Street, 22
Republican Unitary Enterprise “Fish Industry Institute”
Phone: +375 17 353-96-02
E-mail: domryb@tut.by
