Assessment of the influence of ecological factors on the safety of fish products (live fish) produced in fish farms in the Tashkent region
Abstract
This article reflects the results of a dissertation research on the topic: “Assessment of the influence of environmental factors on the safety of fish products (live fish) produced in fish farms in the Tashkent region,” conducted in the period from 2021 to 2023. The influence of environmental factors on the life activity of pond fish was studied. Fish of the carp family. The species composition of zoobenthos organisms was determined, the level of organic pollution was determined using the bioindication method. Potentially dangerous species of zoobenthos organisms for commercial fish species grown in the fish farm under study were also identified.
About the Authors
N. O. Titova
Scientific Research Institute of Fishery
Uzbekistan
Uzbekistan
Natalia O. Titova — Junior researcher
1, Chirchik Str., 111808, Yangiyul district, Tashkent region, Republic of Uzbekistan
A. R. Kurbanov
Scientific Research Institute of Fishery
Uzbekistan
Uzbekistan
Abdulla R. Kurbanov — D.Sc. (Doctor of Philosophy in Agricultural Sciences),
Senior Researcher senior researcher, Director
1, Chirchik Str., 111808, Yangiyul district, Tashkent region, Republic of Uzbekistan
N. K. Atabaeva
National University of Uzbekistan. Mirzo Ulugbek
Uzbekistan
Uzbekistan
Nargis K. Atabaeva — Ph.D. (Biological), Associate Professor, Department of
Ecology
Universitetskaya Str., building 2, Tashkent, Republic of Uzbekistan
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Review
For citations:
Titova N.O., Kurbanov A.R., Atabaeva N.K. Assessment of the influence of ecological factors on the safety of fish products (live fish) produced in fish farms in the Tashkent region. Belarus Fish Industry Problems. 2024;1(40):251-276. (In Russ.)
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