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THE CAUSATIVE AGENTS OF BACTERIAL INFECTIONS OF TROUT IN THE FISH FARMS OF BELARUS AND ARMENIA

Abstract

The results of the comparative assessment of bacteriological flora of rainbow trout farmed in the fish farms of Belarus and Armenia. The species composition of the bacterial pathogens infections rainbow trout and their pathogenicity were determinate. There was a positive correlation between the water content of opportunistic bacteria and frequency of fish diseases.

About the Authors

S. M. Degtjarik
RUE "Fish industry institute"
Belarus

220024, Stebеnevа str., 22, Minsk



R. L. Asadchaya
RUE "Fish industry institute"
Belarus

220024, Stebеnevа str., 22, Minsk



K. M. Grigoryan
Yerevan State University
Armenia

Department of Biochemistry, Microbiology and Biotechnology

1, Alex Manoogian Str., Yerevan, 0025



H. V. Slobodnitskaja
RUE "Fish industry institute"
Belarus

220024, Stebеnevа str., 22, Minsk



E. I. Grebneva
RUE "Fish industry institute"
Belarus

220024, Stebеnevа str., 22, Minsk



N. A. Benetskaja
RUE "Fish industry institute"
Belarus

220024, Stebеnevа str., 22, Minsk



A. V. Biaspaly
RUE "Fish industry institute"
Belarus

220024, Stebеnevа str., 22, Minsk



E. V. Maksimyuk
RUE "Fish industry institute"
Belarus

220024, Stebеnevа str., 22, Minsk



V. V. Ovsepyan
Yerevan State University
Armenia

Department of Biochemistry, Microbiology and Biotechnology

1, Alex Manoogian Str., Yerevan, 0025



M. P. Sargasyan
Yerevan State University
Armenia

Department of Biochemistry, Microbiology and Biotechnology

1, Alex Manoogian Str., Yerevan, 0025



M. M. Ginovyan
Yerevan State University
Armenia

Department of Biochemistry, Microbiology and Biotechnology

1, Alex Manoogian Str., Yerevan, 0025



References

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9. Grigoryan, K., Badalyan, G., Sargsyan, M., Harutyunyan, A., 2014. Assessment of microbiological safety of ground water used in rainbow trout farms. LWT - Food Sci Technol 58, 360–363. doi:10.1016/j.lwt.2013.06.004

10. Grigoryan, K., Mohácsi-Farkas Cs., Badalyan G., Haruthunyan A., Khanamiryan G., Aghababyan K. Antibacterial activity of hydrogen peroxide against pathogenic bacteria causing cultured trout diseases. K., Aquaculture Europe-2013 , NTNU, Trondheim, Norway , August 9-13, p. 1022-1024.


Review

For citations:


Degtjarik S.M., Asadchaya R.L., Grigoryan K.M., Slobodnitskaja H.V., Grebneva E.I., Benetskaja N.A., Biaspaly A.V., Maksimyuk E.V., Ovsepyan V.V., Sargasyan M.P., Ginovyan M.M. THE CAUSATIVE AGENTS OF BACTERIAL INFECTIONS OF TROUT IN THE FISH FARMS OF BELARUS AND ARMENIA. Belarus Fish Industry Problems. 2016;(32):262-274. (In Russ.)

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ISSN 2218-7456 (Print)