Comparative characteristics of the biochemical composition of the body of fingers and anneals of two-standed carp crosses

T. Sergeeva; D. Zhmojdiak; E. Savicheva; T. Voytuk; M. Kniga; Y. Rudyi; S. Kralko; I. Orlov; E. Tarazevich

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Sergeeva T., Zhmojdiak D., Savicheva E., Voytuk T., Kniga M., Rudyi Y., Kralko S., Orlov I., Tarazevich E. Comparative characteristics of the biochemical composition of the body of fingers and anneals of two-standed carp crosses. Belarus Fish Industry Problems. 2020;(36):8-27. (In Russ.)

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ISSN 2218-7456 (Print)

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Belarus Fish Industry Problems

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